Vintage Cocktails and Misc. Info
Rocky Mountain Punch
For a mixed party of twenty
This delicious punch is compounded as follows:
Five bottles of Champagne
One quart of Jamaica rum
One pint of Maraschino
Six lemons, sliced
Sugar to taste
Mix above ingredients in a large punch-bowl, then place in the center of the bowl a large block ice, ornamented on top with rock candy, loaf sugar, sliced lemons or oranges, and fruits in season.
Gothic Punch
For a party of ten
Four bottles of Kelly Island Catawba
One bottle of claret
Three oranges or one pineapple
Ten table-spoonfuls of sugar
Let this mixture stand in a very cold place, or in ice, for one hour or more, then add one bottle of Champagne.
Mint Julep
Use large tumbler
One table-spoonful of powdered sugar
Two table-spoonfuls of water - mix well with a spoon
Take three or four sprigs of fresh mint and press them well in the sugar and water until the flavor of the mint is extracted
Add one and a half wine glass of Cognac
Fill the glass with fine chipped ice
Draw out the sprigs of mint and insert them in the ice with the stems downward so that the leaves will be above in the shape of a bouquet.
Arrange berries and small pieces of sliced orange on top in a tasteful manner
Dash with Jamaica rum
Sprinkle white sugar on top
Sip through a straw and you have a julep fit for an Emperor.
Sherry Cobbler
Use large tumbler
Two wine glasses of sherry
One table-spoonful of sugar
Two or three slices of orange
Fill tumbler with shaved ice, shake well and ornament with berries in season
Dash with port wine
Drink through a straw
Why us
At Cocktail Cool West, our experienced mixologists have world-wide experience and can provide you with personalized recommendations for the perfect drink for any occasion. We pride ourselves on using the freshest ingredients, so you can be sure that your drinks will be delicious.